Dutch Oven Pumpkin
3/4 Cup Pumpkin Puree
1/2 Cup Brown Sugar
1/2 Cup Chopped Pecans
1 tsp Pumpkin Pie Spice
1 tsp Cinnamon
2 Tbsp. Butter (melted) Flour Pizza Dough Caramel Topping
1. Pre-heat and oil your 12" regular dutch oven.
2. In a medium bowl combine Pumpkin Puree, Brown Sugar, Pecans, Pumpkin Pie Spice, and Cinnamon.
3.On a floured surface, roll out pizza dough into large rectangle. Brush the dough with melted butter. Spread pumpkin mixture evenly over dough and drizzle with caramel topping.
4.Using a pizza cutter, cut the dough lengthwise into 3 long strips, and width-wise into 6 - creating mini rectangles.
5.In your 12" Dutch Oven stand them vertically on there sides - stack dough pieces. Keeping doing this in a circle until dutch oven is full!!!. It will look like a pinwheel sort of.
6.Bake in Dutch Oven for 40-45 minutes at 350°F = 15 on top and 10 on the bottom. Take off Dutch Oven Lid and allow to cool for 10 minutes. You can either leave it in the Dutch Oven a serve out of it or dump it out on your Dutch Oven Lid. Drizzle with additional caramel topping before serving. Pull apart - and Enjoy!