Dutch Oven Salmon
1/4 Cup Olive Oil 1/4 Cup Butter 1/4 Cup Lemon or Lime Juice 1 Large clove Garlic, minced 1/4 teaspoon each Salt & Pepper 1/4 teaspoon Worcestershire Sauce 1/4 teaspoon Crushed Thyme or Tarragon 1/8 teaspoon Cayenne Pepper 6 Salmon Stakes Directions: Combine all ingredients, except steaks; mix well. Brush mixture on both sides of steaks. Grill steak's over charcoal or gas grill, allowing 10 minutes per inch of thickness of salmon. Brush steaks frequently with sauce, turning steaks once during cooking. Before removing steaks from cooking grill, brush steaks thoroughly. This serves 6 people. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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