Dutch Oven Sweet Potatoes

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3 Tbs. Honey 2 Cups Sweet Potatoes = peeled and chopped into 1" or so pieces 2 Cups Baby Carrots 1 Cube Butter - melt if you want 1 1/2 tsp Ginger 1/2 Cup Brown Sugar Directions 1. Pre-heat and oil your 10" Regular Dutch Oven. 2. Dump it in a stir till mixed up 3.Bake in Dutch Oven for 40-45 minutes at 350°F = 13 on top and 8 on the bottom. Take off Dutch Oven Lid and allow to cool for 10 minutes. We did this in a Dutch Oven Class in 2017

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of Vinegar
___ Spray bottle of Oil
___ Don't forget the Food!!!

PDF = Sweet-potato-carrot-goodness