Dutch Oven Waffles
2 Cups Sifted Flour 3 teaspoons Baking Powder 1 Tablespoon Sugar 1/2 teaspoon Salt 3 Eggs, separated 1 1/2 Cups Milk 5 Tablespoons Melted Shortening 1 Banana, thinly sliced Directions: Warm and oil your cast iron waffle maker. Mix and sift dry ingredients. Combine beaten egg yolks, milk, melted shortening and; add to dry ingredients, beating until smooth. Stir in sliced banana. Fold in stiffly beaten egg whites. Pour or spoon batter into each section of hot waffle iron. Cook banana waffles until crispy and browned, about 10 minutes. Prep Time : 5 minutes Serves 6 Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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