Dutch Oven Seasoning Recipes
3 Tbsp. of Log Cabin Seasoning
1 Tbsp. each of Thyme, Basil and Parsley.
1/2 Tbsp. each of Garlic and Onion Powder.
1 tsp. each of White Pepper, Salt and Black Pepper.
1 tsp. Cayenne Pepper optional.
Combine all ingredients and mix thoroughly.
Makes about 8 ounces.
Store in plastic bag or empty spice bottle for further use.