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Dutch Oven Spaghetti

Dutch Oven Spaghetti

Dutch Oven Spaghetti

Is a convenient one-pot meal that uses the superior heat retention of a Dutch oven to cook pasta directly in the sauce, resulting in a richer, more flavorful dish with fewer dishes to clean. It is ideal for both stove-top simmering and oven-baked methods Plus great over a fire

• Supplies you will need:
• 14 inch Dutch Oven
• 28 charcoals
• Tongs to move hot coals
• mixing and serving spoon
• Charcoal Lighter Basket
• Dutch Oven Lid Lifter

• Ingredients needed:
• 2 lbs pasta al dente (we use elbow macaroni)
• 3 cans 15 oz stewed tomatoes
• 2 lbs hamburger
• 1 quart spaghetti sauce – your favorite
• 1 lb cheese – your favorite
Instructions
1. Before you leave home for camp, pre-cook your hamburger and your Spaghetti about 1/2 the way cooked if you like.
2. Heat briquettes on the fire.
3. In a 14 inch Dutch Oven add all ingredients except cheese and mix together. Move Dutch Oven to 11 hot coals on the bottom in a circle around the outside edge.
4. Cover oven and put 17 hot coals on top. This will give you about 320 to 350 degrees.
5. Cook 40 minutes or so until the Macaroni is done. Remove lid and add cheese mix in and cover for 10 more minutes. After 10 minutes remove lid and sprinkle on more cheese before serving.
6. Serve with salad and bread.

PDF dutch-oven-spaghetti

Dutch Oven Spaghetti