Dutch Oven Stuffing or Dressing

Dutch Oven Stuffing or Dressing

This Thanksgiving stuffing recipe is a classic, never-fail recipe with buttery flavor and moist texture for your Thanksgiving dinner.

Ingredients:
3 boxes Stove Top Stuffing
1 1/2 sticks of Butter
Log Cabin Seasoning
1 Cup Celery, chopped
1 Qt. Water

Directions:
Per heat and oil your 10″ Dutch Oven. Dump in the dressing from the boxes first then add ever thing else. Stir up good. Add your Log Cabin Seasoning on the top. Put your lid on and cook till done. You will smell it when its done your you will see steam coming out from under the lid. Use 12 briquets on the top and 8 on the bottom. If you are using a Volcano stove just put 8 briquettes on the bottom.
By Colleen Sloan Dutch Oven Class April 2011

Dutch Oven Stuffing or Dressing