Dutch Oven Teriyaki Barbecue Chicken
Dutch Oven Teriyaki Barbecue Chicken is a quick and easy camping recipe that combines 4 ingredients into an awesome meal.
Ingredients
- 18 oz Barbecue Sauce
- 18 oz Teriyaki Sauce
- 6 Chicken Breasts – boneless skinless
- 12 oz Lemon Lime Soda
Equipment
- 14″ Dutch Oven
Instructions
- Pour sauces into Dutch Oven and add Chicken.
- Pour Soda over top.
- Bake 30 minutes at 350 degrees using 12 coals on bottom and 16 on top.
- Chicken is done when internal temperature is 170 degrees, or when pierced with a fork, the juices run clear.
Notes
Credit: 101 Things to do with a Dutch oven cookbook by Vernon Winterton
Nutrition
Calories: 503kcal | Carbohydrates: 54g | Protein: 54g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 4401mg | Potassium: 1225mg | Fiber: 1g | Sugar: 46g | Vitamin A: 258IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg
This Teriyaki Barbecue Chicken is a quick and easy camping recipe that combines 4 ingredients into an awesome meal.
Cook Time: 30 minutes
Makes 6 to 8 servings