Dutch Oven Wheat Bread by Bob & Arvella Recipe
Dutch Oven Wheat Bread by Bob & Arvella Recipe
- 1 Tbs. Sugar
- 1 Tbs. Yeast 2 Cups Hot Water
- 3 Tbs. Olive or Canola oil
- 2 Tbs. Melted Honey
- 1 Egg
- 2 Tbs. Gluten
- 1 Tbs. Dough enhancer
- 1 tea. Salt
- 2 Cups Whole Wheat Flour
- 1/2 Cup Oat or Wheat Bran 1 1/2 to 2 Cups White Flour
Directions:
1. Proof Yeast with 1/2 Cup of water and sugar.
2. Mix 1 1/2 cups water, oil, honey, and egg together.
3. Add whole wheat flour and oat bran. Blend well together.
4. Add Yeast mixture then the white flour.
5. Kneed approx 6 minutes.
6. Divide into 2 loaves, place in Lodge Bread Pans . Let the dough rise to double in size. Bake about 20 to 30 minutes depending on the weather.
7. Place 4 briquets on each side and 2 on the ends. Then Cover with Camp Chef Dutch Oven Dome. Will bake in about 20 to9 30 minutes
Why are the clips here?
What it does is lifts the Camp chef Dutch Oven Dome off the bottom of the cook table so you can get a draft of air under it and then it pull the heat to the top hole in the dome.
Dutch Oven Wheat Bread by Bob & Arvella Recipe