Eggnog Bread Dutch Oven Recipe

Eggnog Bread Dutch Oven Recipe

1 ½ cups Flour                                                                         Eggnog Glaze:

¾ teaspoons Baking Soda                                                       1 Tablespoon Melted Butter

½ teaspoon Baking Powder                                                    1 Tablespoon Eggnog

¼ teaspoon Salt                                                                      ¾ Cup Powdered Sugar

¼ teaspoon Cinnamon

¼ teaspoon Nutmeg

4 Tablespoons Softened butter

½ Cup Sugar

1 Egg

1 teaspoon Vanilla Extract

1 ½ cups Eggnog

1. Preheat & generously butter your 10” Dutch Oven to 375 degrees.  13 Briquettes on top 8 on the bottom
2. Make eggnog bread; In a medium bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg; set aside.
3. In another medium bowl, combine butter & sugar.  Mix with a electric mixer until smooth, stopping to scrape the bowl occasionally.  Add egg & vanilla and combine mixing until smooth.
4. Add about ½ of the flour mixture to the butter mixture and mix to combine. Add eggnog and mix to combine.  Add remaining flour mixture and mix to form a smooth batter.
5. Pour batter into dutch oven and bake for 50 to 55 minutes, or until toothpick inserted into the center comes out clean. I would use a 10” aluminum liner here so you can take it out for cooling. You need to cool for about 1 ½ hrs.
6. Prepare eggnog glaze: In a small bowl, combine butter, eggnog, & powered sugar.  Spread over the top of the bread.  Serve immediately or wait for icing to firm up about 15 minutes.

PDF = Eggnog-Bread

Eggnog Bread Dutch Oven Recipe

This recipe for eggnog bread, designed for a Dutch oven, yields a moist, spiced holiday quick bread. The Dutch oven creates a tender crumb