Fowl Affair – Pheasant Dutch Oven Recipe
Fowl Affair – Pheasant Dutch Oven Recipe
The Fowl Affair pheasant recipe is a classic, slow-cooked Dutch oven meal that uses cream soups and rice to create a tender, one-pot dish. It is especially popular for camping or home-style comfort food.
Ingredients:
3 Breasts of Pheasant, Grouse, or Chicken, split in half.
2 Cups Regular Rice
4 Cups Hot water
2 Cans Cream of Mushrooms soup
1 Can Cream of Celery soup
1 Can Cream of Chicken soup
Parsley
Directions:
Preheat and Oil you 12″ regular dutch oven.
Sprinkle 2 Cups of dry rice evenly across bottom of the dutch oven. Spoon cream soups over rice. Pour hot water over rice and soup; stir through. Place breast halves on top of mixture; sprinkle parsley over top. Cover; bake in 350 oven for 3 hours.
Serves: 4 people