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French Toast with Blueberries Dutch Oven Recipe

Dutch Oven French Toast with Blueberries

French Toast with Blueberries Dutch Oven Recipe

This Dutch oven blueberry French toast recipe creates a thick, custard-like breakfast casserole, perfect for camping or home baking. Utilizing a “dump and bake” method, it produces a golden, crisp-topped dish filled with blueberries and a rich, creamy texture. 

Warm and oil a 10″ Dutch Oven.

Break 1/2 loaf of bread in small pieces in the Dutch Oven.

Combine a small package of frozen blueberries with 1 package of softened cream cheese with 1/2 cup of cream or half and half milk. Set aside in a small bowl.

Break 6 eggs in a bowl and add 1/2 cup cream and 1 tsp. of cinnamon. Whisk together until well mixed. Pour over Bread pieces in your Dutch Oven and spoon the blueberry mixture on top.

Bake with 8 Briquettes on the bottom and 13 on top. About 25 to 30 minutes.

With a Dutch Dome, place deflector on stove grate, trivet and then Dutch oven . Dutch Dome over the top of Dutch Oven use low heat below on Propane. 25 to 30 minutes or when you can smell it.

If you lift the lid you will add to your cooking time.

If you cook Low and Slow the recipe will maintain the flavors, nutrients and moisture in the dish.

PDF=French Toast with Blueberries

Dutch Oven French Toast with Blueberries

French Toast with Blueberries Dutch Oven Recipe