Fried Dandelion Blossoms Dutch Oven Recipe

Fried Dandelion Blossoms Dutch Oven Recipe

• 1/4 tsp. Salt
• 1 Egg
• 4 Tbsp Butter

• Directions:
  Pick Yellow Blossoms and thoroughly clean. Rinse in water with a little Apple Cider Vinegar added and pat dry. In a bowl, put one egg an beat well. Add 1/4 tsp. salt. In a cast iron skillet add 4 Tablespoons butter…medium heat. Then Dip blossoms into egg mix and fry. Fry until golden brown and eat while hot. They get tough as they cool down. Try these with your kids……lot of fun!!!!

In the Log Cabin Camp Fire Cookbook page 115

My Grandpa makes these in the spring, & he LOVES them! He was excited for me to try them, & I was very impressed. They taste like a fried veggie

Fried Dandelion Blossoms Dutch Oven Recipe