Friendship Pork Meat Pie Dutch Oven Recipe
2 Cups precooked Pulled Pork
1 Can Cream of Mushroom Soup
1 Cup Sour Cream
1 pkg. Frozen Mixed Vegetables
1 Onion, minced
1 tsp. Worcestershire Sauce
Salt & Pepper to Taste
Add Garlic & Onion Powder to liking
2 Pie Pastry Shells
Directions:
1. Preheat and oil your 12″ regular Dutch Oven to 350°F.
2. Place enough pastry shell in the oven to cover the bottom.
3. Put all the ingredients in the over and cover with the soup & sour cream. You can mix the 2 together and them put on top.
4. Put remaining pastry on top and brush with milk.
5. Now to get 350°F in your Dutch Oven put 15 briquettes on top and 10 on the bottom. If you are using a Volcano Stove put 9 on the bottom and 15 on the top. Remember when you see steam coming out from under the lid you know it is done.
This recipe is from Lewis & Clark Cookbook by Colleen Sloan on page 38
In our Dutch Oven Class on Feb. 13th we using Pop and Fresh Bread instead of Pastry shells.
Friendship Pork Meat Pie Dutch Oven Recipe
