Garlic Mushrooms in a Cast Iron Skillet Recipe

Making garlic mushrooms in a cast iron skillet is the best way to get that deep, caramelized sear that makes them truly addictive. The cast iron’s superior heat retention prevents the mushrooms from steaming in their own juices
Ingredients:

• 16 even-sized open cup mushrooms, stalks cut level
• 3 tbsp olive or coconut oil
• 1/4 c unsalted butter, softened
• 3 cloves garlic, chopped very finely
• 2 tbsp fresh thyme, chopped
• 1 1/2 tbsp lemon juice
• salt and freshly ground black pepper to taste
• 1/4 c fresh breadcrumbs.

Directions:
Preheat the oven to 400F/gas mark. Lightly fry the mushrooms, cap-side down in your 12″ cast iron skillet, in hot oil for 20 seconds.

Arrange the mushrooms in your cast iron skillet for roasting with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes in your oven.

Of course I will be cooking and eating mine ASAP!!

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!

Garlic Mushrooms in a Cast Iron Skillet Recipe