Garlic Red Potatoes Dutch Oven Recipe

Garlic Red Potatoes Dutch Oven Recipe

• Red Potatoes – quartered 1/2 Cup Water
• Garlic Powder
• Log Cabin Seasoning
• 2 Cups Peas
  Directions: Preheat and oil your 12″ regular dutch oven. Add 1/2 cup water. Place one layer of red potatoes and then put on top of that Garlic Powder and Log Cabin Seasoning. If you want do another layer and do the same thing. Now put the lid on and go to baking. When you are 3/4 done add the pea’s on the top. In your Volcano Stove us 12 briquettes on the bottom. If you are cooking on a table use 15 on top and 10 on the bottom. You will see steam coming out from under the lid plus you will smell it too!! Just in case you did not know it but there are some 161 different Potatoes. It took 40 years to get the Russet Potato right!!!

Garlic Red Potatoes Dutch Oven Recipe