Gingerbread Dutch Oven Recipe
½ cup butter
1 cup sugar
2 eggs
½ cup molasses
¼ cup honey
1 ½ cup flour
½ tsp. salt
1 tsp. ginger
2 tsp. baking powder
In a 12″ dutch oven grease and warm it slightly. Cream butter and add sugar. Beat until light & fluffy. Add eggs, beat well. Mix ¾ cup boiling water, molasses and honey. Blend well, mix together flour, soda, salt & ginger. Add to creamed mixture, then add honey mixture & combine well. Pour into dutch oven and bake for 35 minutes at 350, or until done. Will pull from sides of oven. Serve warm with whipped cream.
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Gingerbread Dutch Oven Recipe
