Green Bean Casserole Dutch Oven Recipe

Green Bean Casserole Dutch Oven Recipe

Tender green beans and velvety mushroom cream sauce baked until hot and bubbling. This heavenly Green Bean Casserole is the holiday side dish you don’t want to skip!

3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups milk
3 to 4 teaspoons dry ranch-style salad dressing mix
1/4 to 1/2 teaspoon white pepper
1 cup chopped onion
2 cloves garlic, minced
1 1/2 cups sliced fresh mushrooms
1 1/2 pounds fresh green beans, cooked until crisp and tender
1-cup fresh breadcrumbs, toasted

To make white sauce melt butter in small saucepan over low heat. Stir in flour,cook 1 to 2 minutes, stirring constantly. Using wire whisk, stir in milk, bring to a boil. Cook, whisking constantly, 1 to 2 minutes or until thickened. Stir in dressing mix and white pepper; set aside

This will call for 12 to 13 briquettes in a Volcano Stove stove or in your 12″ regular Dutch Oven 10 briquets on the bottom and 15 top of your dutch oven. You should have about 350 degrees in your oven. You wait for the smell then you will know when it is done.

PDF=Green Bean Casserole Dutch Oven Recipe

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!

Green Bean Casserole Dutch Oven Recipe