Green Beans with Bacon & Onion Dutch Oven Recipe

Green Beans with Bacon & Onion Dutch Oven Recipe

Cooked green beans with onions and bacon is such a delicious way to use frozen green beans. We cook them a bit longer than fresh, about 15 minutes, to create tender, flavorful beans that make a wonderful side dish for any meal. This is a simple recipe that will always surprise you with how good it is!

1/2 Package Bacon
2 or 3 Onions
2 packages of frozen Green Beans

Directions:
Warm 12″ Dutch Oven. Place sliced bacon and diced onion in the bottom of the dutch oven. Cook till bacon is done. Add the 2 packages of frozen Green Beans. Cook till done!!

From our Dutch Oven Classes

Green Beans with Bacon & Onion Dutch Oven Recipe