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Hamburger Crescent Rolls Dutch Oven Recipe

Hamburger Crescent Rolls Dutch Oven Recipe

Hamburger Crescent Rolls Dutch Oven Recipe

To make Hamburger Crescent Rolls Dutch Oven recipe, you can bake individual stuffed rolls /ring using charcoal briquettes or a campfire

2 cans of Crescent Butter Flake Dinner Rolls
Pre Cooked Hamburger
Red & Green Peppers – chopped
Cheese
Pre mix some mustard & catsup

Directions:
Preheat and oil a 12″ Regular Dutch Oven. Remember to oil the side good too. Take one roll and stretch it a little. Place some mustard and catsup on it, cheese, then the bell peppers, and then some hamburger. Then take another roll and smash it flat to put over all that. Crimp the edges to keep it all in side the dough. We then put Log Cabin Seasoning on the top. When the dutch oven is full you are ready to cook. In the Volcano Stove us 12 briquettes on the bottom. If you are cooking on a table use 15 on top and 10 on the bottom. You will see steam coming out from under the lid plus you will smell it too!!