Hamburger Fry Pan Breakfast Dutch Oven Recipe
This one-pot meal is designed to be hearty and simple, whether you’re cooking over a campfire or in your kitchen
1 lbs. Hamburger
2 lb. package of Hash browns
6 to 8 Eggs
1/2 Green Pepper, chopped
1 / 2 Red Pepper, chopped
Salt & Pepper to taste
Directions:
Take you 12″ Cast Iron Fry Pan preheat and oil. Then put your hamburger in and cook till done. Drain off the oil. Add the hash browns, green pepper and red pepper. Stir this up and add 6 to 8 Eggs and stir again. Salt and Pepper to taste. Cook till eggs are cooked. You will be surprised how fast and easy this recipe is, but you will not be surprised how fast the dutch oven empties out!!! A Happy Camper’s & Colleen Sloan’s Dutch Oven Class 3-1-2011
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Hamburger Fry Pan Breakfast Dutch Oven Recipe
