Hamburger Rolls Dutch Oven Recipe

Hamburger Rolls Dutch Oven Recipe

To make hamburger rolls in a Dutch oven, you typically prepare the dough using a standard recipe, divide and shape it into individual rolls, and then use the Dutch oven to bake them to achieve a moist interior and a crusty or soft exterior, depending on the method

24 Rhodes Dinner Rolls
Cheese
Green Onions
Green Peppers- if you like
Olives- if you like
Bacon-if you like
Raisins
Hamburger, sausage, & onion mix – pre cooked

Directions:
Pre Heat and oil your 12″ Regular Dutch Oven
1. Flatten your roll and place in the bottom of your dutch oven = 20 rolls
2. Put the precooked Hamburger, sausage and onion mix on top of that.
3. Add some cheese on top of that. If you want to add the green peppers, bacon, olives do so here.
4. Flatten your 20 rolls and put on top of all that.
5. Colleen added Raisins on top with some brown sugar!!
Put 15 briquettes on the top and 10 on the bottom and you are off and cooking. In about 45 minutes it should be done or when you see steam you know it is done.

Should Serve 24