Hamburger & Sausage Rolls Dutch Oven Recipe

Hamburger & Sausage Rolls Dutch Oven Recipe

Is a hearty, camp-style meal that uses pre-made rolls or biscuits to encase a savory meat mixture

1 lb. Hamburger
1 lb. Sausage
1 Large Onion, chopped
1/3 Cabbage – shopped
1 cup Black Olives – chopped
8 oz Classic Catalina Dressing
24 Pull a Part Rolls or Biscuits
Your Favorite Cheese

Directions:
Step 1: Warm your 12″ Dutch Oven and cook the Hamburger, Sausage, Cabbage, and onions till done. Add the Olives about 10 min. before it is done. You can also use a 12″ cast iron frying pan to do this.
Step 2: Take pull apart rolls and half each one and flatten.
Step 3:Take a tablespoon full and put in the middle of one of the flattened rolls then take another flattened roll and put on top and crimp the edges with a fork if needed.
Step 4: Warm and oil good a 12″ Dutch Oven. Place 12 of the rolls in one and then do the same thing with another 12″ Dutch Oven. Put Cheese on top of that as much as you like.
Step 5: 15 coals on the top and 10 on the bottom. Let cook until done.
Step 6: When done serve with any left over filling on the top of each one.

Dutch Oven Class Feb. 2016