Hamburger Tater Tot Dutch Oven Delight
Want a quick and easy weeknight meal? Try this tater tot Dutch Oven Delight Recipe. It’s filled with tater tots, ground hamburger meat, and cheese (how can that be bad?!). Once baked, it kind of tastes like a cheeseburger without the bun. Made with only five ingredients, this is a great dinner option when you don’t know what to make and don’t feel like running to the grocery store.
Ingredients
- 2 pounds bag frozen tater tots
- 2 cups grated cheddar cheese
- 1/2 pound ground beef (you can use a whole pound, just depends how meaty you want it)
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
Step 1
- Clean / Preheat 12” Dutch Oven to 350. Cook hamburger; drain.
Step 2
- Add soup and milk to meat.
Step 3
- Line bottom of Dutch Oven with a layer of tater tots.
Step 4
- Cover tots with a layer of meat mixture.
Step 5
- Then top that with a layer of cheese. Repeat until the Dutch Oven is filled up.
Step 6
- Cook for about 45 minutes 12 Briquettes on the top 10 on the bottom
- You will see steam coming out from under the lid then you will know that it is done. If the cheese is not melted add all the briquettes on the lid until nice and brown
Let is cool down a little before serving!!!
Hamburger Tater Tot Dutch Oven Delight Recipe
