Hobo Foil Dinner with Ground Beef

Hobo Foil Dinner with Ground Beef

Is a classic, customizable meal where seasoned meat and vegetables are sealed in a foil packet and cooked together. This method, popular for camping or easy weeknight dinners, allows the ingredients to steam in their own juices, resulting in tender vegetables and flavorful meat with minimal cleanup

2 Carrots, sliced, peeled if you like too!!!
2 Medium Potatoes, sliced, peeled if you like too!!
2 Onions, sliced
1 Lb. Ground Beef, however you want it. (Patties, balls, chunks)
1 tsp. Salt
1/2 tsp. Pepper

Directions:
Cut an 18″ piece of heavy duty aluminum foil into four squares. Divide vegetables into 4 equal portions along with the meat. Add salt & pepper. Put into aluminum foil fold and seal the edges. Remember to put the shinny side of the aluminum foil on the inside. Cook on a bed of hot coals for about 15 minutes on each side. You can use Chicken Breasts, Chicken Thighs boned of course, fish fillets, or stew meat if you like. You will have to adjust the cooking time for each one however.
With the Boy Scouts they have added left over Beef Jerky for the meat.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!

Hobo Foil Dinner with Ground Beef