Hot Fudge Pudding Cake Dutch Oven Dessert Recipe
Hot Fudge Pudding Cake Dutch Oven Dessert Recipe
This Dutch oven chocolate cake is a rich, fudgy, chocolate pudding cake that you can make in your Dutch oven over the campfire.
Recipe from: Leonora Burton
8″ Dutch Oven
6 bottom Briquettes
12 Top Briquettes
Serves: 8
- In a bowl stir together 3/4 cup sugar,
- 1 cup all-purpose flour,
- 3 tablespoons cocoa,
- 2 teaspoons baking powder,
- 1/4 teaspoon salt.
- Stir in 1/2 cup milk,
- 1/3 cup melted butter,
- and 1-1/2 teaspoon vanilla extract; beat until smooth.
- Pour batter into to an un-greased 8″ Dutch oven.
In the same bowl used above stir together 3/4 cup sugar, 1/2 cup brown sugar, and 4 tablespoons cocoa; sprinkle evenly over batter. Pour 1-1/4 cups hot water over top; do not stir. Bake with 6 Charcoal briquettes on the bottom and 12 charcoal briquettes on the top for 35-40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of Dutch oven over the top. Garnish with whipped top if desired.
Hot Fudge Pudding Cake Dutch Oven Dessert Recipe