Idaho Bacon Burgers Dutch Oven Recipe
Is a classic outdoor cooking staple that combines juicy beef with smoky bacon and tangy barbecue sauce. The high walls of the Dutch Oven help retain moisture, ensuring the burgers stay tender during the cooking process
1 1/2 lbs. Lean Ground beef
1 Cup Cornflakes
1/2 Cup Barbecue Sauce, your favorite
1 Onion, chopped
6 Slices of Bacon
1 teaspoon Garlic Salt
1/2 teaspoon Red Pepper
Directions:
Combine all ingredients except the bacon and shape into 6 patties about 3/4″ thick. Wrap a slice of Bacon around each patty and fasten with a toothpick. Lay into a 6-up hamburger basket and grill until cooked thoroughly. Be sure to remove the toothpicks before serving.
Now if you do not have a grill basket you can use aluminum foil. Put the shinny side in and then do not use the toothpick to hold the bacon. In about 4 minutes turn the foil over and then in about 3 minutes check to see if it is done. Depending on how you like them they might be done. Use good hot pads or leather gloves to take it off the fire. This is really HOT!!!
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Idaho Bacon Burgers Dutch Oven Recipe
