Idaho Elk Steak Dutch Oven Recipe

Idaho Elk Steak Dutch Oven Recipe

This Idaho Elk Steak Dutch Oven recipe focuses on braising, ensuring the lean meat becomes tender and flavorful. It features a rich, savory mushroom and onion sauce, perfect for cooking over coals in a 14-inch Dutch oven or in a home oven

Ingredients:

2 – 4 Elk Steaks
1/4 Cup Flour
4 tsp. Butter
1 Onion, sliced
2 Cups Fresh Mushrooms
1 15 oz. Can of Tomato Sauce
3 Beef Bouillon Cubes, dissolved in 3 Tbsp. Water
1 Tbsp. Salt
1 tsp. Garlic Powder
1 tsp. Pepper

Directions:
Cut Elk Steaks into serving pieces and sprinkle with flour. Place in a 14″ Dutch Oven with hot butter, onion, and mushrooms. Combine the remaining ingredients and pour over steak. Bake with 18 charcoal briquettes on the top and 10 on the bottom. Remember when you see steam coming out from under the lid you know it done.