Idaho Mexi Burgers Dutch Oven Recipes
1 1/2 lbs. Lean Ground Beef
1 Cup Crushed Tortilla Chips, your favorite
1 Small Can Green Chilies, finely chopped
1/2 teaspoon Onion Salt
1/4 teaspoon Pepper
Dash or two of Red Hot Sauce
Directions:
Crush chips and mix all ingredients together with ground beef. Form 6 patties and grill over medium-hot coals. Lay into a 6-up hamburger basket and grill until cooked thoroughly.
Now if you do not have a grill basket you can use aluminum foil. Put the shinny side in and put your burger in the middle and fold closed. In about 4 minutes turn the foil over and then in about 3 minutes check to see if it is done. Depending on how you like them they might be done. Use good hot pads or leather gloves to take it off the fire. This is really HOT!!!
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Idaho Mexi Burgers Dutch Oven Recipes
