Idaho Tater Tot Roundup Dutch Oven Recipe
Idaho Tater Tot Roundup Dutch Oven Recipe
1 lb. Ground Beef
1 Medium Onion, chopped
1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 Tablespoon Ketchup
1 Tablespoon Worcestershire Sauce
3 Cups Tater Tots = Ore-Ida Frozen Seasoned
Directions:
1. Cook beef and onion in 12” Dutch Oven over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
2. Stir soup, ketchup and Worcestershire into Dutch Oven. Arrange potatoes around edge of Dutch Oven, keep going around in a circle until you reach the middle and add the last tater tot. You might have extra from your bag and that is OK just put them back in the freezer for later.
3. Bake at 425 degrees F for 25 minutes or until potatoes are done. Put 18 Briquettes on top and 15 on the bottom or 20 on top and 13 on the bottom if you want to brown the Tater Tots more!!
Idaho Tater Tot Roundup Dutch Oven Recipe