Little Two-Bit Dutch Oven Recipe
1 lb. ground Beef
1/2 cup Onions
1/2 cup Green Pepper
1 can Vegetable Soup
1 can Stewed Tomatoes
1/2 cup Water
1/2 tsp. Salt
1/2 tsp. Pepper
1 Tbsp. Sugar
2 to 3 cups Pasta
1 cup grated cheese
In a 12″ Dutch Oven, Brown 1 lb. ground beef, Saute 1/2 cup chopped onions and 1/2 cup green peppers. Mix in 1-can vegetable soup and 1 can stewed tomatoes and 1/2 cup water. Add 1/2 tsp. pepper and 1 Tbsp. sugar. Add 2 to 3 cups of pasta and bake in you dutch oven for 35 to 40 minutes. In your Volcano or Lift-N-Grill, use 12 briquettes only, or put 10 on the bottom and 15 on top of your dutch oven. Before serving, sprinkle 1 cup grated cheese on top and let melt.
From the Log Cabin Presents Lewis & Clark cook book page 37.
Log Cabin Lewis & Clark Dutch Oven Cookbook
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Little Two-Bit Dutch Oven Recipe
