LW Potatoes Dutch Oven Recipe
LW Potatoes Dutch Oven Recipe
1 Onion – chopped
3 or 4 Potatoes – Sliced
Cheese
1 Frozen Bag of Mixed Vegetables
Bacon – slice into ½” and cook
1 Can of Cream of Mushroom soup – mix in bowl as per directions
Take your 12” Dutch Oven and cook your beacon till done. Take the bacon out of the Dutch Oven and put in a bowl.
Then put in some onions to cover the bottom, and then add some potato slices covering the bottom. I would then stir it a little to get the bacon grease on the potatoes and onions.
Add ½ of the Cream of Mushroom soup
Put a layer of cheese, then onions and potatoes.
Put layer of Bacon, Cheese, Mixed Vegetables, add the rest of the Cream of Mushroom Soup.
Put the lid on and go to cooking.
From the Dutch Oven Class on April
LW Potatoes Dutch Oven Recipe