Maca 15"    |    Maca 17"    |    Maca 22"    |    Maca Large Oval


15" Maca Dutch Oven Recipes

4 cups Brown Sugar
1 cup Paprika
2 cups Worcestershire Sauce
4 cups Vinegar
4 cups Catsup
16 cups ( 1 gal.) Tomato Juice
1/3 C. Salt
1/3 C. Dry Mustard
1/3 C. Ground Cloves
3 T. Garlic Powder
4 tsp. Chili Powder
2 tsp. Red Pepper
12 Medium Onions, grated
Mix all ingredients in a 15” Maca Dutch Oven. Bring mixture slowly to a boil, then simmer for1 hour. Stirring often.
Yields about 2 gallons.

PDF= Barbecue Sauce (2 gallons)

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Maca 15"    |    Maca 17"    |    Maca 22"    |    Maca Large Oval


17" Maca Dutch Oven Recipes

16 pounds Brown Rice
4 gallons Water or Vegetable Stock
1-1/3 cup Chili Powder
1-1/3 cup Soy Sauce
2/3 cup Granulated Garlic
1/4 cup Ground Cumin
2 tablespoons Salt

Preheat and oil your 17” Maca Dutch Oven to 350º F.
Combine the water or stock with the remaining ingredients and stir to mix.
Bake until rice is tender and all the liquid is absorbed, about 1-1/2 hours.
NOTE: Don’t use ‘hot’ chili powder, let people add additional condiment sauce if
heat is desired.

Makes 100 1 cup servings

pdf = Baked Spanish Style Rice-100-p

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Maca 15"    |    Maca 17"    |    Maca 22"    |    Maca Large Oval


22" Maca Dutch Oven Recipes

150 lbs Chicken, cut up

25 cups Salsa

15-1/2 qts of Apricot Preserves

25 cups Barbecue Sauce

25 cups chopped Onion

3 cups Soy Sauce

50 Green Peppers, cut into strips

125 Cloves Garlic, chopped (get pre-chopped)

Brown chicken in botton of your 22” Maca Dutch Oven.

Add the rest of the ingredients, cover and simmer for 2 hours at 325 degrees.

PDF = Saucy Chicken for 250-p

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Maca 15"    |    Maca 17"    |    Maca 22"    |    Maca Large Oval


Large Oval Maca Dutch Oven Recipes

Recipe Content
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