Macaroni & Cheese for 100 People in a Maca Dutch Oven
Macaroni & Cheese for 100 People in a Maca Dutch Oven
Macaroni & Cheese for 100 People in a 17″ Maca Dutch Oven
macaroni and cheese recipe is creamy, comforting, and loaded with gooey cheese—an easy, family-friendly classic
4 (2 lb.) boxes Macaroni
2 1/2 lb. Cheese, grated
2 Dozen Eggs
1 1/2 Gallons Milk
6 cans of Cream of Chicken Soup
1 lb. Margarine
Salt and Pepper
Cook Macaroni and drain in your 17” Maca Dutch Oven.
Grate Cheese. Heat milk to boil. Remove from heat. Pour over macaroni and cheese. Add margarine, cream of chicken soup. Add salt and pepper to taste. Bake in 350 degree oven for 40 to 50 minutes.