Macaroni & Velveeta Cheese for 100 People in a Maca Dutch Oven
8 lb. Elbow Macaroni
8 lb. Velveeta Cheese
1 1/2 lb. Margarine
3 c. Flour
2 gal. Milk
8 tsp. Salt
1 tsp. Pepper
3 large pkg. Shredded Cheddar Cheese
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Cook macaroni in your 17” Maca Dutch Oven; rinse and set aside in long shallow pans.
In your 17” Maca DO melt margarine and add flour, salt and pepper, also add milk; cook, stirring constantly until smooth. Add Velveeta cheese, stir until well blended. Add back in macaroni; sprinkle with Cheddar cheese and bake for 1 hour at 350 degrees.
PDF = macaroni-veletta-cheese-100-p
Macaroni & Velveeta Cheese for 100 People in a Maca Dutch Oven