Meatball Bombs Dutch Oven Recipe

Meatball Bombs Dutch Oven Recipe

A Meatball Bomb Dutch Oven recipe typically involves stuffing cheese inside a seasoned meatball, wrapping it in biscuit or pizza dough, and baking it until the dough is golden and the cheese is melted. Using a Dutch oven ensures a crispy crust and a moist interior

Jumbo Butter Milk Biscuits or Honey Butter Biscuits. They come in 8 to a pack. For 12″ DO use 16.
– Pull apart and make 2
– Put one on the bottom and then put your Meatball. Pre-cook the meatballs.
– Put the other one over the top and seal to the bottom one.
– Warm and oil your 12″ DO – Place in the bottom of DO when ready
– 1 TB of Prego Roasted Garlic & Parmesan over the top of each one. Or you can use your favorite.
– Put cheese on the top of that.
– Put the lid on
– 15 briquets on the top and 10 on the bottom or use your Camp Chef Stove and use your Dutch Dome. Make sure you use the heat differ-plate. Just above blow out on the flame. If you use your Camp Chef stove while the DO is warming up place the lid on high or close to it to heat up big time. Then when you put the lid on it will brown the cheese!! Dutch Oven Class Jan 2018

Meatball Bombs Dutch Oven Recipe