Mexican Breakfast Haystacks Dutch Oven Recipe
Use one bag of your Meat Mixture = 1 cup Basic Meat Mix ( find this under Beef Recipes)
1/2 Cup Red Pepper
1/2 Cup Green Pepper
6 Eggs if you want to hold everything together…..12 eggs of you want to taste the eggs!!!
1/2 of a White Onion
1/2 Cup Cheese
1 tsp Log Cabin Seasoning
1 Package Hash browns – thaw out
Directions:
Put Mixture in the bottom of a 12″ dutch oven. Cook until about 10 minutes are left. Put the cheese on top and brown the cheese. Serve with your favorite Hot Sauce. You can also put this on a tortillas and serve.
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Mexican Breakfast Haystacks Dutch Oven Recipe
