Mexican Enchilada Dutch Oven Recipe

Mexican Enchilada Dutch Oven Recipe

Use one bag of your Meat Mixture ( Find recipe under Beef)
2 cup Basic Meat Mix
Tortillas = 6
1 Can Spaghetti Sauce
1 Can Enchilada Sauce
Olives = Chopped Cheese
1 cup Sour Cream Hot Sauce = desired Heat!!!

Directions: Pre-heat a 12″ Regular Dutch Oven. Take one Tortilla and put 1/6 of the meat mixture and some cheese. I love onions so I add extra onions to my mixture. Pour the can of Spaghetti Sauce in the bottom of your dutch oven. Roll up each tortilla with the mixture and place in the bottom of your dutch oven. Pour the can of Enchilada Sauce over the top of that. Now put the Chopped Olives on top of everything. Cook till you can smell it or when you see steam coming out from under the lid. Serve with Sour Cream and your hot sauce.

Mexican Enchilada Dutch Oven Recipe