Mexican Tortillas Dutch Oven Recipe

Mexican Tortillas Dutch Oven Recipe

1 Cup Water
4 Cups Flour
1 tsp. Baking Powder
1 Cup Shorting or Lard
3/4 tsp. Salt

Directions:
Mix together flour and shorting then slowly add the water until you get a product that you can roll out. Roll out and cut as desired size. Use the lid of your 12″ dutch oven to cook these on. Preheat the lid add the dough. Add extra salt, Onion Garlic or seasonings can be used in the flour mix.

Mexican Tortillas Dutch Oven Recipe

Cooking tortillas in a Dutch oven can mean two things: baking a full Mexican tortilla casserole (lasagna) or using the Dutch oven (often over camp coals) to cook fresh tortillas from scratch. Both methods utilize the cast iron’s ability to create a sealed, hot environment for even cooking