Mountain Man Breakfast with Hash Browns Dutch Oven Recipe

Mountain Man Breakfast with Hash Browns Dutch Oven Recipe

1 lb bacon or sausage

1 med. chopped onion

1 bag hash browns = 32 oz.

12 Eggs

1 lb cheese = your favorite

Directions:

1. Use your 12″ regular Dutch Oven brown sausage or bacon
2. When that is done add onion and cook
3. Remove meat and onion mixture
4. You might need to add a little more oil here. Add the hash browns and fry until golden brown.
5. When this is done press down and around the side of the dutch oven. Up the side for about 2″ like a pie crust.
6. When that is done put the meat and onion mixture in the middle and spread out over the bottom
7. Break the eggs and beat thoroughly. Pour over the top of everything. Now put the lid on and cook.
8. Cook at 350 degrees = 15 briquettes on the top and 10 on the bottom.
9. When eggs are almost done cover with 1 lb. of cheese.
10. Finish cooking until the cheese is melted and the eggs are done.

Up-date: If you want to you can cook all this ahead of time and then just put it together. That way you are not cooking at camp and you can play more.

Mountain Man Breakfast with Hash Browns Dutch Oven Recipe