Mulligan Stew Dutch Oven Recipe
. This Dutch oven version is a hearty, classic take on the meal
4 lbs. Beef, how ever you like it sliced, or chunks
4 Onions, sliced
4 Carrots, sliced
1 pkg. Vegetable Soup Mix or 3 Beef Bouillon Cubs or Water = 1 qt.
1/2 Head of Cabbage
5 Potatoes, cut up the way you like them
If you have something you need to cook up just add it too.
Directions:
Take you 12″ Deep Dutch Oven preheat and oil. Then put your beef in and cook till almost done then add the rest of the goodies and mix up. Cook till it is done or nice and tender like you like it.
This should serve 4 people.
Mulligan’s Stew is easy to prepare because it has no set of list of ingredients. It is made with what you have at hand and is considered a penny pinching dutch oven dish.
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Mulligan Stew Dutch Oven Recipe
