Mushroom & Swiss Pot Burgers Dutch Oven Recipe

Mushroom & Swiss Pot Burgers Dutch Oven Recipe

ensures juicy patties by simmering them in a savory gravy. Is perfect for both home kitchens and outdoor camping

Ingredients:

6-8 all Beef Patties (we used pre-cooked)

3 cans Mushroom Gravy

8 oz. Sliced Mushrooms

½ lb. sliced Swiss Cheese

½ medium Onion

Rolls (we used potato) or Buns

1. With 12 Briquettes on the bottom of your Dutch Oven. Slice ½ of a medium sized white onion, combine with 3 cans of mushroom gravy, and 8 oz. sliced mushrooms in 12” Dutch Oven and stir. Cook till almost done.
2. Put pre-cooked burgers in Dutch Oven. 15 Briquettes on to and 10 on the bottom.
3. Cover and cook till steam comes from under the lid or until hot!
4. Place burger on bun with Swiss cheese, top with mushrooms and onions, and enjoy!

This particular recipe is a delicious twist on the traditional mushroom and Swiss burger. It is always a hit, even if you have a picky eater who doesn’t like to eat mushrooms. The mushrooms are in big enough pieces in the recipe to be avoided but still provide a lot of flavor and texture for those who enjoy them. Another great thing about cooking in the Dutch Oven is that especially with burgers, they stay very moist. Nothing is worse than a dried out hamburger!

PDF = Mushroom-Swiss-DO-Pot-Burgers

Mushroom & Swiss Pot Burgers Dutch Oven Recipe