Mustard Glazed Corn Beef Dutch Oven Recipe

Mustard Glazed Corn Beef Dutch Oven Recipe

So in honor of March and St. Patrick’s Day or for the Irish in you, try this Irish one pot dinner.

ensures it stays incredibly juicy and tender with a sweet-tangy crust

Ingredients:
1/2 Cup Brown Sugar
1 tsp Honey
1 tsp Mustard
1 Onion, Cut in Wedges
1/4 tsp. Garlic Salt
1 3 to 4 lbs. Corn Beef Roast
1 Cup Water

Instructions:
Rinse Roast if desired and pat dry. lightly warm & oil 12″ Dutch Oven. Rub garlic into meant and place roast into your dutch oven. Add Onion Wedges and about 1 Cup Water. Cover and let roast simmer. Use 12 coals for about 1.5 hrs to 2 hours. You will have to replace the briquettes about 2 times depending upon the weather. Mix brown sugar, mustard and honey. Brush the glaze over the top of the roast and bake another 15 to 20 minutes.

You can add new potatoes to the roast. Wash them thoroughly and place around the roast 30 minutes before serving. Cabbage can also be placed around the roast at the same time.

Carrots are another fine addition to the roads. Add them at the beginning or slice and add with the cabbage.

Recipe is from Holidays and Traditions on page 35 by Colleen Sloan.

Log Cabin Holidays & Traditions Dutch Oven Cookbook

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!

Mustard Glazed Corn Beef Dutch Oven Recipe