Nachos Dutch Oven Recipe
Nachos Dutch Oven Recipe
This recipe is simple. This is how we make nachos when we are hunting, fishing, and camping.
Corn Tortillas
Sliced or Grated Cheese ( I like Sharp)
Mild Jalapeno Slices
Chopped Tomatoes (optional)
Oil for Frying Tortilla Chips
-Cut each tortilla into 6 pieces. Cook pieces until crisp. Make sure you do not over cook them. Put tortillas on paper towels to drain.
- Place tortilla pieces in bottom of your dutch oven. Put a slice or pinch of cheeses on each tortilla piece and put a slice of jalapeno on top.
- Put your lid on and cover the lid with briquets or hot ashes from your campfire.
- When cheese is melted, remove and serve. Sometimes a little chopped tomato is nice on top.
- Variation: Get different types of cheeses and make a colorful and tasty arrangement. Also, you can do nachos using flour tortillas. Use olive oil with the flour tortillas as it gives you a better flavor. Velveeta is also great. From: A Collection of Recipes…..Cast & Fire page 9
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Nachos Dutch Oven Recipe