Old Fashioned Dandelion Salad Recipe

Old Fashioned Dandelion Salad Recipe

Dig up dandelions and discard flowers, roots and dead leaves. Soak in clean water and rinse 3 times. Repeat twice more, if necessary. Dry leaves once they are clean. Or Young Dandelion greens, (picked before plant flowers), rinsed and chilled. Be sure they’re herbicide and pesticide free!!

Lettuce, Washed and Torn

Bacon, Cooked and Crumbled

Egg, Boiled and Sliced

Grated Cheese, (Swiss is Best)

Edible Flowers in season sprinkled on top (violets, pansies, nasturtiums, and calendula)

Toss salad with Salt, Pepper, and a Vinaigrette Dressing. Try Raspberry Vinegar, Olive Oil, Salt, and Pepper.

PDF= Dandelion Salad

Old Fashioned Dandelion Salad Recipe