Old Fashioned Dutch Oven Potatoes Recipe

Old Fashioned Dutch Oven Potatoes Recipe

“When you smell it good, they’re good.” This can be a decent way to determine when the potatoes are done.

6 slices bacon cut into bite size pieces
1 cup chopped mushrooms
2 medium onions sliced
1 can cream mushroom soup
5 lbs. Potatoes, sliced
1 cup shredded cheddar cheese (any combination of cheese can be used)

Warm dutch oven and cook bacon until almost done. Add onions and cook till lightly brown, dump in potato and stir together. Cover and cook till potatoes are almost done, about 20 to 25 minutes in 350 degrees. Add mushrooms cover and cook for 5 minutes. Add soup and cook for 5 minutes more heating all the way through. Remove from heat, spread cheese over the top, cover and let stand till cheese melts.

Old Fashioned Dutch Oven Potatoes Recipe