Old Spotted Dog Pudding Dutch Oven Recipe
Produces a dense, moist cake filled with dried fruits and warm spices
1 cup brown sugar
½ cup water
4 cup toasted bread crumbs
½ cup raisins
1 cup peeled diced apples
¼ cup butter
2 eggs
1 ½ cup milk
1 tsp. cinnamon
¼ tsp. nutmeg
In a sauce pan, combine water and sugar, bring to a boil and cook till thick and syrupy, (5 minutes) let cool. Warm and grease a 10″ dutch oven. Layer ½ the bread crumbs, syrup, apples, and raisins in bottom of pan. Repeat till all ingredients are in pan. Pour butter over top and set aside. Mix eggs, milk, cinnamon & nutmeg together and pour over bread mixture. Bake 35 minutes at 350 degrees. Sprinkle white cheese over the top. Allow time to cool (10 min.) and cut into servings. In today’s world we can serve with Ice Cream, Yogurt or whip cream.
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Old Spotted Dog Pudding Dutch Oven Recipe
