One-Pot Orange Honey Garlic Roasted Chicken Dutch Oven Recipe

One-Pot Orange Honey Garlic Roasted Chicken Dutch Oven Recipe

There is nothing more simple than a one-pan dish that provides a savory, mouthwatering meal. This roasted chicken is simple to make and delicious.

2.5 Lbs whole young chicken
1/4 cup olive oil
1 orange and juice in it
1/8 cup honey
1 tsp garlic (minced)
1/2 tbsp balsamic vinegar
1/4 tsp onion salt or sea salt
1 tbsp lemon juice
dash of sea salt and black pepper (for after cooked)

First clean your chicken and remove excess fat. Tie the legs of roasted chicken together with string. Set aside
Cut an orange into quarters. Squeeze the juice into a bowl but keep the oranges for later.
Combine your juice, olive, oil, garlic, and honey, balsamic vinegar, and other remaining spices in one small bowl. Mix well.
Place Chicken in dutch oven. Pour juice and garlic and honey mixture over the chicken, coating it nicely and evenly.
Place oranges around chicken in the dutch oven.
Cook for 50 minutes or until Chicken is done. 15 Briquettes on top and 10 on the bottom. You might have to replace them one.

Remove and spoon any extra juice from pot and coat it again over chicken.
Serve with veggies!

PDF Orange Honey Garlic Roasted Chicken

One-Pot Orange Honey Garlic Roasted Chicken Dutch Oven Recipe