Orange Rolls Pears & Pineapple Dutch Oven Dessert Recipe

Orange Rolls Pears & Pineapple Dutch Oven Dessert Recipe

A light, pillowy sponge cake filled with Chocolate Chips, tangy pineapple, and juicy fresh fruit.

12 Pack of the Orange Rolls from Rhoads

1 Can Pears = diced

1 Can Pineapple Bits Chocolate Chips

Brown Sugar

Pecan Nuts

Cinnamon

Directions: 1. In your 12″ regular Dutch Oven preheat and oil it. Then take 6 of your rolls and flatten them out a little bit and put them on the bottom. 2. Put your Pineapple bits and diced pears next. Put some Cinnamon on top of that. 3. Take the rest of the rolls and flatten them out and put on top of all your goodies. 4. Add Chocolate Chips, Pecans, top with Chocolate Chips and brown sugar. 5. Put the lid on and Cook You want to get to 350 degrees so you will need 15 briquettes on the top and 10 on the bottom. When you see steam come from under the lid you know it is done. 6. Add the Icing from the rolls and serve. 7. Caution….this is soooooo Good!! Tell everyone it did not turn out so you can have more!!!

Dutch Oven Class on May 1, 2013 by Colleen Sloan

Orange Rolls Pears & Pineapple Dutch Oven Dessert Recipe

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons, fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!