Outback Pizza Dutch Oven Recipe
Servings: 4–6
Preparation Time: 1 hour
Challenge Level: Easy
What You’ll Need:
1 (11-ounce) container refrigerated Pillsbury Thin Pizza Crust
1 pound frozen precooked breaded chicken fingers
1/2 cup (1 standard stick) butter, melted
4 tablespoons hot sauce
1/2 cup blue cheese salad dressing
1/3 cup grated provolone cheese
12-inch camp Dutch oven
Medium-size mixing bowl
What You’ll Do:
Pre-heat and Oil your 12″ regular Dutch Oven
Unroll pizza dough into the oven.
Fold the edges of the dough under to fully fit inside the oven and to create a thicker edge to the crust.
Chop chicken fingers into bite-sized pieces.
In a medium-size mixing bowl, combine melted butter with the hot sauce.
Add chicken pieces to the sauce mixture and thoroughly coat.
Pour coated chicken and sauce into oven and spread evenly over the dough.
Pour blue cheese dressing over chicken pieces and cover all with provolone cheese.
Bake for 30 minutes using 19 coals on the lid and 10 briquettes under the oven, until bottom of crust is brown and cheese is melted.
Outback Pizza Dutch Oven Recipe
